Ok, Amanda Sue asked me for the recipe for the soup I mentioned in a previous post. So here goes:
THE Soup (We call it that because it's THAT special to us.)
1 can chicken broth
1 can beef broth
1 can Progresso Minestrone Soup
1 cup Acini de Pepe pasta or some other teeny tiny pasta
1 box frozen chopped spinach
1 lb ground beef
1 or 2 cups of already cooked chicken, cut into small pieces (I often use leftover made the day or two before)
First, roll ground beef into 1 inch meatballs and brown them. Don't forget to drain them.
Cook the pasta in the broths. (It adds flavor to the pasta, trust me.)
Combine all ingredients, stir, and put on medium heat till it's all hot. This feeds 6-8 big servings at least. It also freezes well.